CULN 1310 - Meat ID

1 credit(s)

To introduce students to the many factors that come into play when cooking meat, including determining which cut is best suited to the dish that is being prepared, having some knowledge of where the meat comes from, and deciding how it will be cooked. Lessons covered include what determines meat quality, how to prepare meat for cooking, marinades, brines, and what cooking method is best.
Pre/Corequisite(s): CULN 2310 F, S

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