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    Walters State Community College
   
 
  Nov 18, 2017
 
 
    
2017-2018 Catalog and Student Handbook

Business - Hotel and Restaurant Management


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The Hotel and Restaurant Management program prepares students to enter various phases of the hospitality industry, one of the most dynamic and fastest growing fields open to college graduates today. Students can choose from a hotel or restaurant management track. In addition, the program includes a solid business core requirement, affording students with a broader base of business skills useful in the industry.

This program is designed for the student who does not intend to transfer to a baccalaureate degree program.

Degree: Associate of Applied Science

Emphasis: Business

Concentration: Hotel and Restaurant Management

Recommended Full-Time Schedule


The following Recommended Full-Time Schedule is not a substitute for academic advising. You must meet with an academic advisor each semester to be cleared for registration. Consult with your advisor about scheduling and degree requirements. Also, see the current undergraduate catalog (catalog.ws.edu) for a complete list of requirements and electives. Requirements are continually under revision, and there is no guarantee they will not be changed or revoked. Contact the academic division or department for current information.

Factors that affect your progression include required Learning Support courses, completion of computer competency and your choices regarding campus location, course delivery method, and the days and times selected to take classes.

1General Education electives in each category must be chosen from approved courses listed in the General Education Program .

2Students should consult a faculty advisor to determine appropriate course selections.

Notes:

• Walters State students are required to meet computer competency during the first 30 hours of coursework. Students must take INFS 1010, BUSN 1360 or AGRM 2630/2631 or successfully complete a Computer Competency Exam. The Computer Competency Exam does not provide course credit. Consult your advisor. See www.ws.edu/academics/technical-ed/computer-competency/ for additional information.

•Learning Support courses must be taken every semester until completed.

HOTEL MANAGEMENT OPTION


First Year


Second Year


RESTAURANT MANAGEMENT OPTION


First Year


Second Year


Program Degree Requirements - A.A.S. Business - Hotel and Restaurant Management


General Education Requirements (15 hours)


Humanities and/or Fine Arts


Approved Humanities General Education elective1 3 credits

Behavioral/Social Sciences


Mathematics


Approved Math General Education elective1 3 credits

Total Credit Hours 60


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