AGRM 1420/1421 - Fruit & Vegetable Production

3 credit(s)

A study of fruit and vegetable production on both the home and commercial scale. Subjects include site selection, soil selection and management, fertility, planting, raising your own plants, pruning fruit trees, pest control, harvest, storage and commercial marketing. The emphasis is on general management and the production of top quality produce that meets market standards. As needed. (T)
2 hours lecture/2 hours laboratory