|
Oct 09, 2024
|
|
|
|
BIOL 2531 - Food Microbiology Lab1 credit(s)
Laboratory exercises designed to demonstrate the importance of microorganisms in production, preservation and spoilage of food in food-borne diseases. Methods of controlling food-borne microbial diseases will be investigated. Pre/Corequisite(s): BIOL 2530. As needed. (T)
Add to Portfolio (opens a new window)
|
|