Mar 11, 2025  
2024-2025 College Catalog and Student Handbook 
    
Catalog Navigation
  Publication Home
  Academic Divisions and Departments
  Academic Information
  Administration and Faculty
  Admissions and Records
  Advisory Groups
  College Calendar 2024-2025
  Cost
  Course Descriptions
  Definitions
  Directory for Information
  General Information
  Programs of Study
  Student Services
  Student Handbook
  Workforce Training and Public Service
  WSCC Archived Catalogs (PDF)
  Tennessee Board of Regents/WSCC Staff by Division, Department
  My Portfolio
HELP
2024-2025 College Catalog and Student Handbook
Add to Portfolio (opens a new window)

CULA 1310 - Fundamentals of Baking

3 credit(s)

Fundamentals of baking is an introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipment. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients. Prerequisite(s): CULA 1200. F, S. (T)
1 hour lecture/4.5 hours laboratory


Add to Portfolio (opens a new window)