CULA 2550 - Meat Cutter I - Work Based Learning

3 credit(s)

This class will provide the opportunity for the student to work with an industry partner who will provide work-based learning and training with oversight in the fabrication of beef, poultry and pork. The student will also receive training in the niche of the industry that the student chooses to engage (such as harvest floor employee, meat market manager, meat inspector, retail/wholesale meat processer).

Anticipated work load will be approximately 400 work hours/on the job learning.  Prerequisite(s): CULA 2510 Corequisite(s): CULA 2520 As Needed. (NIT)