CULA 2551 - Meat Cutter II - Work Based Learning

3 credit(s)

This class will provide the opportunity for the student to work with an industry partner who will provide training and oversight in the fabrication of beef, poultry and pork. The student will also receive training in the niche of the industry that the student chooses to engage (such as harvest floor employee, meat market manager, meat inspector, retail/wholesale meat processer). Prerequisite(s): CULA 2550, 2510 As Needed. (NIT)