May 02, 2026  
2026-2027 College Catalog and Student Handbook 
    
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2026-2027 College Catalog and Student Handbook
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HMGT 2900 - Special Topics in Hospitality Management I

1-3 credit(s)

This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. This course can be repeated for credit. As Needed. (NIT)


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