2010-2011 Catalog and Student Handbook [ARCHIVED CATALOG]
Hospitality Business
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The Hospitality Business Department prepares graduates for management positions in one of the most dynamic and fastest growing employment fields. The Rel Maples Institute for Culinary Arts gives students experience in food preparation, cooking, baking, kitchen or restaurant management and non-commercial food service. Students completing the Hotel and Restaurant Management concentration will be prepared for entry level management positions in the lodging, restaurant or foodservice industry.
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