Hospitality Management - Hotel Mgmt or Food & Beverage Mgmt

Recommended Full-Time Schedule

The following Recommended Full-Time Schedule is not a substitute for academic advising. You must meet with an academic advisor each semester to be cleared for registration. Consult with your advisor about scheduling and degree requirements. Also, see the current undergraduate catalog (catalog.ws.edu) for a complete list of requirements and electives. Requirements are continually under revision, and there is no guarantee they will not be changed or revoked. Contact the academic division or department for current information.

Factors that affect your progression include required Learning Support courses, your choices regarding campus location, course delivery method, and the days and times selected to take classes.

¹General Education electives in each category must be chosen from approved courses listed in the General Education Program.

²See senior institution for history requirements.

³Students should consult a faculty advisor to determine appropriate course selections transferable to specific institutions.

Learning Support courses must be taken every semester until completed.

Program Requirements - Hospitality Management

• BUSN 1305 - Introduction to Business

• OR

• BUSN 2330 - Principles of Management

•  

• BUSN 2340 - Human Resource Management
• CULA 1200 - Sanitation and Food Safety
• HMGT 1030 - Introduction to Hospitality Management
• HMGT 1170 - Marketing for the Hospitality Profession