May 01, 2024  
2009-2010 Catalog and Student Handbook 
    
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2009-2010 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULN 2200 - Nutrition and Menu Planning

3 credit(s)

Basic nutritional principles and dietary requirements. The basic nutrients, carbohydrates, lipids, proteins, minerals and vitamins are covered. Menu planning, utilizing knowledge of nutrition and cost will be emphasized. F, S


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