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Apr 30, 2024
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CULN 2400 - Bakery Skills3 credit(s)
An introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and function and proper use of equipment. Students will prepare breads, rolls, pies, quick breads, cakes, icings and puff pastries. Prerequisite(s): CULN 2100 F, S
1 hour lecture / 4 hours laboratory
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