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May 01, 2024
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CULN 2600 - International Cuisine and Buffets3 credit(s)
International cuisine from around the world such as French, Spanish, Chinese, and Mexican will be included in this course. Emphasis will be placed on preparing a buffet with decorations from the featured country. Basic buffet set up and procedures will be included. Prerequisite(s): CULN 2100, 2310, 2320, 2330 S
1 hour lecture / 4 hours laboratory
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