CULN 2710 - Plated Desserts and Presentations

3 credit(s)

The essential elements of plated desserts are taught in detail. The students are taught to strive for a well-balanced presentation. The course emphasizes the importance of the required time and patience for yielding breathtaking results. The students are exposed to methods of production that result in dramatic presentations in quantity. Prerequisite(s): CULN 2400, 2410, 2440 S
1 hour lecture / 4 hours laboratory