CULN 2910 - Culinary Internship I

1 credit(s)

Culinary internship offers students the opportunities to learn from all areas of restaurant operations, catering events and menu development. Students participate in department inventory control and as class assistants in other culinary classes. Students can pursue internships in restaurants, catering companies, pastry shops, bakeries, resorts, food retail, non-commercial operations and a variety of many other food service businesses. Documentation approved by the culinary arts director must be on file prior to beginning the internship. Pre/Corequisite(s): Pre or corequisite: CULN 2100 F, S