Apr 18, 2024  
2022-2023 Catalog and Student Handbook 
    
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2022-2023 Catalog and Student Handbook [ARCHIVED CATALOG]

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HMGT 2900 - Special Topics in Hospitality Management I

1-3 credit(s)

This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses. This course can be repeated for credit. As Needed. (NIT)


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