Mar 29, 2024  
2023-2024 Catalog and Student Handbook 
    
2023-2024 Catalog and Student Handbook
Add to Portfolio (opens a new window)

BIOL 2531 - Food Microbiology Lab

1 credit(s)

Laboratory exercises designed to demonstrate the importance of microorganisms in production, preservation and spoilage of food in food-borne diseases. Methods of controlling food-borne microbial diseases will be investigated. Pre/Corequisite(s): BIOL 2530. As needed. (T)



Add to Portfolio (opens a new window)