Jun 19, 2024  
2023-2024 Catalog and Student Handbook 
    
2023-2024 Catalog and Student Handbook [ARCHIVED CATALOG]

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CULA 2380 - Culinary Internship

3 credit(s)

This course is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conference with the intern director are arranged instead of class attendance. Prerequisite(s): Permission of instructor Internship Director. As Needed. (NIT)



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