Dec 07, 2023  
2023-2024 Catalog and Student Handbook 
    
2023-2024 Catalog and Student Handbook
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CULA 2510 - Meat Basics

3 credit(s)

This class is an overview on the lifecycle of different meat sources and how they exist in a farm setting, from growing, finishing to processing. We will discuss how they are fabricated, marketed and utilized. This class will focus on the industry standards for raising beef, poultry, lamb and veal. Formerly (NIT) As Needed.



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