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May 11, 2025
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CULA 2530 - Meat Science3 credit(s)
This class will embrace the chemical composition of different meats and how they exist naturally. The student will examine and embrace different fabrication and preparation techniques to maximize on the quality characteristics that each protein possesses and how to market each of them accordingly. Prerequisite(s): CULA 2510 and 2520 (NIT)
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