Sep 25, 2023  
2023-2024 Catalog and Student Handbook 
2023-2024 Catalog and Student Handbook

TTP - A.S. Nutrition and Food Science

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Walters State students who want to complete a bachelor’s degree have a guarantee that their credits will transfer to a public university in Tennessee if they choose any one of 50 different transfer pathways. Learn more at Tennessee Transfer Pathway.


Degree: Associate of Science

Emphasis: Nutrition and Food Science

Recommended Full-Time Schedule

The following Recommended Full-Time Schedule is not a substitute for academic advising. You must meet with an academic advisor each semester to be cleared for registration. Consult with your advisor about scheduling and degree requirements. Also, see the current undergraduate catalog ( for a complete list of requirements and electives. Requirements are continually under revision, and there is no guarantee they will not be changed or revoked. Contact the academic division or department for current information.

Factors that affect your progression include required Learning Support courses, your choices regarding campus location, course delivery method, and the days and times selected to take classes.

1General Education electives in each category must be chosen from approved courses listed in the General Education Program . Students can use any WSCC transferable course for a general elective. Transferable courses are designated with a (T) and courses not intended to transfer are noted as (NIT) in the course descriptions section of the catalog.

2Students who transfer to UT Knoxville should complete MATH 2050.

3Students transferring to UT Knoxville should enroll in HIST 2310 and HIST 2320.

4Students who transfer to UT-Martin should take CHEM 1010 and 1020; if CHEM is taken, then CHEM 2010 must also be taken.

Learning Support courses must be taken every semester until completed.

First Year

Fall Term (16 semester credit hours)

Spring Term (16 semester credit hours)

Second Year

Fall Term (13 semester credit hours)

Spring Term (15 semester credit hours)

Program Degree Requirements - Nutrition and Food Science

General Education Requirements (41 Hours)

Total Credit Hours 60

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